Quick Pita Bread Recipe

May 2nd, 2021 This quick pita bread recipe is very easy, does not require an oven and takes approximately 30 minutes to make! Most people that know me are aware of my obsession with bagels. Over the past 2 years, I have made bagels every week so that I had a homemade bagel ready toContinue reading “Quick Pita Bread Recipe”

Delicious and Healthy Granola Recipes

December 29th, 2020 For breakfast and snacks, these healthy granola recipes are my go-to. Dark Chocolate & Coconut Granola Ingredients 3 Cups Thick-Cut or Old-Fashioned Oats 2/3 Cup Chopped Walnuts 4 Chopped Medijool Dates 1.5 Tbsp Organic Cocoa Powder 3 Tbsp Natural Almond Hazelnut Butter 1 Pinch Himalayan Pink Salt (or Sea Salt) 1/2 CupContinue reading “Delicious and Healthy Granola Recipes”

“Local” Food for Thought

Local Saskatchewan Foods and Recipes October 11th, 2020 Eating locally grown food and supporting local farmers is a small step towards addressing the climate change crisis. For this reason, and because October is Saskatchewan’s Agriculture Month, I am listing some of my favourite ingredients that are local to Saskatchewan along with some recipes to utilizeContinue reading ““Local” Food for Thought”

Greek Yogurt 8 Ways

The amount of greek yogurt that I consume makes up a significant portion of my diet. It’s very high in complete proteins and calcium, and it’s packed with probiotics. Below I’ve included 8 methods and 12 recipes using Greek yogurt [dips, snacks, and more] listed in no particular order of preference! I like to useContinue reading “Greek Yogurt 8 Ways”