Best Vegan Brownies

March 18th, 2021 In this post I’m sharing my recipe for the best vegan brownies. The secret ingredients include bananas and avocado! First, ensure that you have all of the necessary ingredients. Some of the ingredients can be substituted based on personal preference (e.g., almond milk for a different plant-based milk or whole wheat flourContinue reading “Best Vegan Brownies”

Sourdough Bagels

The Best Sourdough Bagels in a Fraction of the Time While still yeast-based, these sourdough bagels are made with Red Star’s Platinum Instant Sourdough Yeast – providing the deliciously crisp exterior and chewy interior flavour of sourdough in a fraction of the time. Ingredients 1 package Red Star’s Platinum Instant Sourdough (yeast + sourdough culture)Continue reading “Sourdough Bagels”

“Local” Food for Thought

Local Saskatchewan Foods and Recipes October 11th, 2020 Eating locally grown food and supporting local farmers is a small step towards addressing the climate change crisis. For this reason, and because October is Saskatchewan’s Agriculture Month, I am listing some of my favourite ingredients that are local to Saskatchewan along with some recipes to utilizeContinue reading ““Local” Food for Thought”

Greek Yogurt 8 Ways

The amount of greek yogurt that I consume makes up a significant portion of my diet. It’s very high in complete proteins and calcium, and it’s packed with probiotics. Below I’ve included 8 methods and 12 recipes using Greek yogurt [dips, snacks, and more] listed in no particular order of preference! I like to useContinue reading “Greek Yogurt 8 Ways”

Fabulous Fall Curry Recipe

The weather is certainly beginning to give me fall vibes, so I have been opting for warm hearty dinners. This curry recipe is easy for anyone to make and it only takes around 20-25min. Yield: 1 Ingredients: 1 cup chickpeas 1/2 yam or sweet potato 1 medium size tomato + 3 cherry tomatoes 1/4 redContinue reading “Fabulous Fall Curry Recipe”