Local Saskatchewan Foods and Recipes October 11th, 2020 Eating locally grown food and supporting local farmers is a small step towards addressing the climate change crisis. For this reason, and because October is Saskatchewan’s Agriculture Month, I am listing some of my favourite ingredients that are local to Saskatchewan along with some recipes to utilizeContinue reading ““Local” Food for Thought”
Category Archives: Cooking
Fabulous Fall Curry Recipe
The weather is certainly beginning to give me fall vibes, so I have been opting for warm hearty dinners. This curry recipe is easy for anyone to make and it only takes around 20-25min. Yield: 1 Ingredients: 1 cup chickpeas 1/2 yam or sweet potato 1 medium size tomato + 3 cherry tomatoes 1/4 redContinue reading “Fabulous Fall Curry Recipe”
How to Make Bagels
My Top 5 Favourite Bagel Recipes If you follow me on Instagram (@courtneyhufsmith) you will soon discover that I make and eat a lot of bagels (it’s a weekly activity for me and I have one every morning for my first breakfast)! Here, I am sharing my top 5 favourite creations that I have made.Continue reading “How to Make Bagels”
How to Make Homemade Sushi Without a Mat
Quinoa & Hummus, Vegan/Plant-Based Sushi I love sushi, but unless it’s at a sit down/upscale restaurant most of the sushi that you’ll find is not very healthy. That’s why I have crafted my own with this recipe… added bonus, YOU DON’T NEED A MAT (which is why I didn’t try making homemade sushi a longContinue reading “How to Make Homemade Sushi Without a Mat”
Food Philosophies
The philosophies I use while cooking and creating: Unique Tasty Healthy Variety Balance What you’ll soon discover about my recipes and food creations is that I like to take inspiration from different sources and apply a unique twist that caters to my own preferences. I recommend you do the same! We all have different palates.Continue reading “Food Philosophies”
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