“Local” Food for Thought

Local Saskatchewan Foods and Recipes October 11th, 2020 Eating locally grown food and supporting local farmers is a small step towards addressing the climate change crisis. For this reason, and because October is Saskatchewan’s Agriculture Month, I am listing some of my favourite ingredients that are local to Saskatchewan along with some recipes to utilizeContinue reading ““Local” Food for Thought”

Fabulous Fall Curry Recipe

The weather is certainly beginning to give me fall vibes, so I have been opting for warm hearty dinners. This curry recipe is easy for anyone to make and it only takes around 20-25min. Yield: 1 Ingredients: 1 cup chickpeas 1/2 yam or sweet potato 1 medium size tomato + 3 cherry tomatoes 1/4 redContinue reading “Fabulous Fall Curry Recipe”

How to Make Bagels

My Top 5 Favourite Bagel Recipes If you follow me on Instagram (@courtneyhufsmith) you will soon discover that I make and eat a lot of bagels (it’s a weekly activity for me and I have one every morning for my first breakfast)! Here, I am sharing my top 5 favourite creations that I have made.Continue reading “How to Make Bagels”

How to Make Homemade Sushi Without a Mat

Quinoa & Hummus, Vegan/Plant-Based Sushi I love sushi, but unless it’s at a sit down/upscale restaurant most of the sushi that you’ll find is not very healthy. That’s why I have crafted my own with this recipe… added bonus, YOU DON’T NEED A MAT (which is why I didn’t try making homemade sushi a longContinue reading “How to Make Homemade Sushi Without a Mat”

Food Philosophies

The philosophies I use while cooking and creating: Unique Tasty Healthy Variety Balance What you’ll soon discover about my recipes and food creations is that I like to take inspiration from different sources and apply a unique twist that caters to my own preferences. I recommend you do the same! We all have different palates.Continue reading “Food Philosophies”