I am fortunate to be taking in some early spring weather out in Victoria, BC, as I prepare for the 2021 outdoor track and field season. Here are some of the spring recipes that are fuelling my running and other adventures out here in BC!
Fresh Tofu Salad & Homemade Bread
This fresh tofu salad is made with spinach, baked tofu, fresh strawberries and avocado, chopped white onion, grated beet, and topped with balsamic vinegar, lemon juice, salt and pepper. The fresh ingredients make all the difference! For the baked tofu and salad assembly, see the following ingredients and directions.
For the homemade bread I used a recipe from Our Best Bites and substituted the all-purpose/bread flour for whole wheat flour. I also brushed some olive oil on top and added sesame seeds and everything bagel seasoning!
Strawberry Smoothie & Dark Chocolate Date Square
As a runner, I’m doubling up on snacks to meet my fuelling requirements. You’re missing out if you don’t treat yourself to both of these delicious snacks!
Hopefully spring weather is on the way, wherever you are located! Meanwhile, you can enjoy these fresh spring recipes.